Skip directly to search Skip directly to A to Z list Skip directly to navigation Skip directly to page options Skip directly to site content

Listen/Watch

Making Texas Restaurants Healthier for Children

  

Sylvia Crixell, PhD, RD, Professor of Nutrition at Texas State University, discusses her study which details the success of a community-based program in Texas aimed at combatting childhood obesity by improving children’s menus in restaurants. Created: 12/30/2014 by Preventing Chronic Disease (PCD), National Center for Chronic Disease Prevention and Health Promotion (NCCDPHP). Date Released: 12/30/2014. Series Name: Preventing Chronic Disease.

More info on this topic

Press Play to listen to this CDC Podcast
Running time = 6:25
To save the Podcast, right click the "Save this file" link below and select the "Save Target As..." option.
Read This Transcript
TOP