Making Texas Restaurants Healthier for Children
Sylvia Crixell, PhD, RD, Professor of Nutrition at Texas State University, discusses her study which details the success of a community-based program in Texas aimed at combatting childhood obesity by improving children’s menus in restaurants. Created: 12/30/2014 by Preventing Chronic Disease (PCD), National Center for Chronic Disease Prevention and Health Promotion (NCCDPHP). Date Released: 12/30/2014. Series Name: Preventing Chronic Disease.
- Page last reviewed:March 12, 2015
- Page last updated:March 12, 2015
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