Preventing Foodborne Illnesses Archived
In 2009, cases of Shigella and E. coli infection declined, while cases of other common foodborne illnesses, such as Salmonella and Listeria infection, remained stable. This podcast discusses how consumers can help prevent food-related illnesses. Created: 4/15/2010 by MMWR. Date Released: 4/15/2010. Series Name: A Minute of Health with CDC.
- Page last reviewed:March 12, 2015
- Page last updated:March 12, 2015
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