Making Health Easier: Worksite Wellness in Minnesota PSA (:60)
When firefighters in Minnesota discovered that over 50 percent of firefighter deaths were cardiovascular-related, they decided to implement healthy changes in the workplace. The firefighters now manage a garden near the fire station and eat fresh broccoli, squash, and tomatoes between shifts. Created: 6/4/2013 by National Center for Chronic Disease Prevention and Health Promotion (NCCDPHP). Date Released: 6/4/2013. Series Name: CDC Radio.
- Page last reviewed:March 12, 2015
- Page last updated:March 12, 2015
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