Knowing Which Foods Make Us Sick Will Help Guide Food Safety Regulations
Dr. John Painter, an epidemiologist with the Centers for Disease Control and Prevention, discusses his study about which foods can make us sick. Created: 2/19/2013 by National Center for Emerging and Zoonotic Infectious Diseases (NCEZID). Date Released: 2/21/2013. Series Name: Emerging Infectious Diseases.
- Page last reviewed:March 12, 2015
- Page last updated:March 12, 2015
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