Where's the sodium?
A dash of salt can liven up any meal, but there is such a thing as too much of a good thing. Excessive sodium consumption increases blood pressure, which is a major risk factor for heart disease and stroke. In this podcast, Dr. Molly Cogswell discusses the importance of a low-sodium diet. Created: 2/9/2012 by MMWR. Date Released: 2/9/2012. Series Name: A Cup of Health with CDC.
- Page last reviewed:March 12, 2015
- Page last updated:March 12, 2015
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