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Prevención de enfermedades transmitidas por los alimentos (Preventing Foodborne Illnesses)       Archived

  

En el 2009, los casos de infección por Shigella y E. coli disminuyeron, mientras que otros casos de enfermedades alimentarias comunes como infección por Salmonella y Listeria se mantuvieron sin cambios. Este podcast aborda la manera en que el público puede prevenir las enfermedades transmitidas por alimentos. Created: 4/15/2010 by MMWR. Date Released: 4/7/2011. Series Name: Un minuto de salud con los CDC.

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