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Trichinellosis, a foodborne illness caused by eating raw or undercooked meat, has become rare in the United States. However, it is still possible to get trichinellosis from wild game or pork. This podcast discusses the symptoms of trichinellosis, and conveys the importance of thoroughly cooking meat to avoid trichinellosis. Created: 12/17/2009 by MMWR. Date Released: 12/17/2009. Series Name: A Minute of Health with CDC.
- Page last reviewed:March 12, 2015
- Page last updated:March 12, 2015
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