Tips to Reduce Your Risk of Salmonella from Eggs
Eggs are one of nature's most nutritious and economical foods, but you must take special care when handling and preparing fresh eggs and egg products to avoid food poisoning. Created: 8/19/2010 by National Center for Emerging and Zoonotic Infectious Diseases, Division of Foodborne, Waterborne, and Environmental Diseases (NCEZID/DFWED). Date Released: 8/19/2010. Series Name: CDC Featured Podcasts.
- Page last reviewed:March 12, 2015
- Page last updated:March 12, 2015
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