Preventing Foodborne Illnesses Archived
Millions of people get sick every year from contaminated food. In 2009, cases of Shigella and E. Coli infection declined, while cases of other common foodborne illnesses, such as Salmonella and Listeria infection, remained stable. In this podcast, Dr. Barbara Mahon discusses ways to prevent foodborne illness. Created: 4/15/2010 by MMWR. Date Released: 4/15/2010. Series Name: A Cup of Health with CDC.
- Page last reviewed:March 12, 2015
- Page last updated:March 12, 2015
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